Char Siu
INGREDIENTS
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10 lbs of boneless pork shoulder butt
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Marinade:
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1 Tbsp Hawaiian salt or coarse sea/kosher salt
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1/4 cup soy sauce
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4 slices ginger, crushed, peeled and minced fine
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1/4 cup warmed honey or maltose
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1/4 cup white or brown sugar. Splenda may be used as a substitute.
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2 cloves garlic, crushed, peeled and minced fine
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1/4 cup Shaoxing wine or straight whiskey
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2 Tbsp Chinese 5-spice powder
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1/4 cup oyster flavor sauce
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1 Tbsp paste red food coloring
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1 Tbsp MSG optional
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