Chapati (Indian Flat Bread) Recipe - Food.com
"Chapati is the most commonly eaten bread in Northern India. It is very similar in shape to the Mexican tortilla, but very different in texture and flavor. If you make Chapati ahead of time, reheat before serving by wrapping a stack in foil and heat in a 325° oven for 10 to 15 minutes. If they seem dry, sprinkle a little water before reheating. Prep time does include dough standing time. Serve with Recipe #482643 482643...."
INGREDIENTS
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2 cups whole wheat flour
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1 cup all-purpose flour
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1/2 teaspoon salt
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1 cup warm water (110Ã to 115Ã )
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all-purpose flour, for kneading and shaping
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usli ghee or shortening for your griddle and to brush the chapati
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