Chao Shou (Sichuan Pork Wontons)

Name: Chao Shou (Sichuan Pork Wontons)
Ingredients: 1 ½ lb. ground pork; 3 tbsp. cornstarch; 2 tbsp. dry sherry; 2 tbsp. light soy sauce; 1 tbsp. Chinese rice wine; 4 cloves garlic, minced; 1 4" piece ginger, peeled and minced; 40 3½"-square wonton wrappers; 1 egg, beaten; Kosher salt, to taste; ½ cup hong you (Sichuan red chile oil; see recipe, or use store-bought), plus more for serving; 2 tbsp. Chinkiang black vinegar, plus more for serving

Chao Shou (Sichuan Pork Wontons) was pinched from <a href="http://www.saveur.com/article/Recipes/Sichuan-Pork-Wontons" target="_blank">www.saveur.com.</a>

"The recipe for these tasty pork wontons is from noodle shop owner Ma Yingjun. See Matt Gross's article Flavors of Sichuan for information on hard-to-find ingredients. This recipe first appeared in our March 2013 issue along with Matt Gross's story Capital of Heat...."

INGREDIENTS

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1 ½ lb. ground pork

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3 tbsp. cornstarch

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2 tbsp. dry sherry

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2 tbsp. light soy sauce

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1 tbsp. Chinese rice wine

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4 cloves garlic, minced

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1 4" piece ginger, peeled and minced

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40 3½"-square wonton wrappers

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1 egg, beaten

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Kosher salt, to taste

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½ cup hong you (Sichuan red chile oil; see recipe, or use store-bought), plus more for serving

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2 tbsp. Chinkiang black vinegar, plus more for serving

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