Chantilly Potatoes

Name: Chantilly Potatoes
Ingredients: 3 pounds Yukon Gold potatoes (peeled and cut into 1½-inch cubes); Kosher salt; Ground white pepper (or black pepper); 1¼ cups heavy cream (cold); 1½ cups grated Parmesan cheese (or Romano, Gruyere, or a mixture of the cheeses)

"Chantilly potatoes are the perfect side for any holiday table. They are light, fluffy and full of cheesy goodness. Everyone will love these potatoes...."

INGREDIENTS

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3 pounds Yukon Gold potatoes (peeled and cut into 1½-inch cubes)

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Kosher salt

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Ground white pepper (or black pepper)

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1¼ cups heavy cream (cold)

•

1½ cups grated Parmesan cheese (or Romano, Gruyere, or a mixture of the cheeses)

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