Chantilly Cream
"With its airy texture and vanilla-infused sweetness, French chantilly cream will add a delightful creamy touch to all your favorite desserts!..."
INGREDIENTS
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230 g Heavy Cream (36% fat content, cold)
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30 g Powdered sugar (sifted)
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1 teaspoon Vanilla extract
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75 g Mascarpone (41% fat content, cold)
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1 teaspoon Gelatin powder
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4 teaspoons Water
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