Chantilly Cake Frosting

Name: Chantilly Cake Frosting
Yield: 1 - 9x13 inch cake
Ingredients: 1 cup evaporated milk; 1 cup white sugar; 3 egg yolks, beaten; 1/2 cup butter; 1 teaspoon vanilla extract; 1 1/3 cups flaked coconut; 1 cup chopped macadamia nuts

Chantilly Cake Frosting was pinched from <a href="http://allrecipes.com/Recipe/Chantilly-Cake-Frosting/Detail.aspx" target="_blank">allrecipes.com.</a>

""This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting."..."

INGREDIENTS

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1 cup evaporated milk

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1 cup white sugar

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3 egg yolks, beaten

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1/2 cup butter

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1 teaspoon vanilla extract

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1 1/3 cups flaked coconut

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1 cup chopped macadamia nuts

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