Chantilly Cake
"Chantilly cake is made with moist vanilla cake layers, silky chantilly cream, and fresh berries. This cake is fresh and light, it's perfect for all occasions...."
INGREDIENTS
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½ cup (120 ml) canola oil, or vegetable oil
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½ cup (113 g) unsalted butter, room temperature
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1 ½ cups (300 g) granulated sugar
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4 large eggs, room temperature
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1 tablespoon vanilla bean paste
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3 cups (360 g) cake flour
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1 tablespoon baking powder
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½ teaspoon salt
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1 cup (240 ml) buttermilk, room temperature
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16 ounces (453 g) mascarpone cheese
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16 ounces (453 g) cream cheese, softened
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3 cups (360 g) confectioners’ sugar
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2 cups (480 ml) heavy whipping cream
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2 teaspoons vanilla extract
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2/3 cup (200 g) seedless strawberry jam
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1 cup each fresh blueberries, raspberries and sliced strawberries, plus more for decorating, if desired
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