Chanterelles in the Oven

Name: Chanterelles in the Oven
Ingredients: 1 pound chanterelles, cut in halves or quarters; 1 onion, chopped; 1/4 cup rich chicken broth; 1/2 cup heavy cream; Salt and pepper to taste; 2 tablespoons minced fresh parsley

INGREDIENTS

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1 pound chanterelles, cut in halves or quarters

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1 onion, chopped

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1/4 cup rich chicken broth

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1/2 cup heavy cream

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Salt and pepper to taste

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2 tablespoons minced fresh parsley

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