Chang's China Bistro Garlic Noodles
INGREDIENTS
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3 teaspoons minced garlic
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3 teaspoons granulated sugar
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2 tablespoons white vinegar
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1 1/2 teaspoons red chile flakes
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2 tablespoons canola oil
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1 pound fresh Chinese noodle or vermicelli
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1/2 teaspoon sesame oil
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4 ounces Cantonese stir fry sauce (see recipe below)
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1 Japanese cucumber or English cucumber
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2 tablespoons chopped cilantro
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Cantonese Stir Fry Sauce
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3/4 cup water
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1 tablespoon chicken base powder (no MSG)
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1 tablespoon granulated sugar
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2 tablespoons shaohsing wine or sherry
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1 tablespoon oyster sauce
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1/2 teaspoon salt
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1 teaspoon cornstarch
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