INGREDIENTS
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1 1/2 tbsp active dry yeast
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1 cup lukewarm water
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1 teas. salt
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Pinch sugar
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3 cups all purpose flour, plus some for shaping
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4 tablespoons unsalted butter, melted
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2 teaspoons dried oregano
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8 ounces Provolone cheese, grated
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4-5 ounces pepperoni or salami, minced
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Pinch red pepper flakes (optional)
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Salt and pepper
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Ranch dressing, for serving