INGREDIENTS
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3 tablespoons olive oil
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8 ounces pancetta bacon, diced
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2 red bell peppers, chopped
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1 onion, chopped
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4 cloves garlic, minced
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2 tablespoons salt
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1 tablespoon ground black pepper, or to taste
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1 tablespoon dried basil
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1 tablespoon dried thyme
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1 bay leaf
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1 (32 fluid ounce) container chicken stock
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3 ounces tomato paste
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4 large boneless, skinless chicken breasts
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2 (14 ounce) cans artichoke hearts, drained and chopped