Champurrado

Name: Champurrado
Ingredients: 1 cup corn masa flour; 4 cups warm water; 4 cups milk; 8 ounces (1 cup) Mexican chocolate for drinking, such as Abuelita, grated or cut into chunks; 2 ounces (1/4 cup) grated piloncillo, or brown sugar; 1 cinnamon stick (about 3-inches long)

Champurrado was pinched from <a href="http://www.patismexicantable.com/2015/04/mexican-chocolate-and-masa-drink/" target="_blank">www.patismexicantable.com.</a>

INGREDIENTS

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1 cup corn masa flour

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4 cups warm water

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4 cups milk

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8 ounces (1 cup) Mexican chocolate for drinking, such as Abuelita, grated or cut into chunks

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2 ounces (1/4 cup) grated piloncillo, or brown sugar

•

1 cinnamon stick (about 3-inches long)

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