Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe
"Mexican atole, a hot drink made from corn, comes in a staggering variety of flavors, from sweet to savory, each one more delicious than the next. In this sweet one known as champurrado, the corn-flavored base, made from masa harina, is enriched with dark chocolate and cinnamon for a warming, aromatic beverage that's perfect for winter...."
INGREDIENTS
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1/2 cup masa harina para tortillas
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3 cups water, plus more as needed (see note)
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1 cup milk
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3 1/2 ounces dark chocolate, broken into pieces
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3 tablespoons dark brown sugar
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1 cinnamon stick or 1/4 teaspoon ground cinnamon
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Kosher salt
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