Championship Glazed Ribs
INGREDIENTS
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For the pork dry rub:
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1 cup firmly packed dark brown sugar
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1 cup paprika
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1/2 cup granulated garlic
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1/2 cup kosher salt
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2 tablespoons dried minced onion
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2 tablespoons ground red pepper
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2 tablespoons ground chipotle chile pepper
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1 tablespoon chili powder
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1 tablespoon dried cumin
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1 tablespoon freshly ground black pepper
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1 tablespoon dry mustard For the ribs: 2 slabs pork spareribs (about 7 1/2 pounds total)
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1 cup bottled hickory and brown sugar barbecue sauce
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1/3 cup honey
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