INGREDIENTS
•
Prep Time: 10 minutes
•
Cook Time: 20 minutes
•
Total Time: 30 minutes
•
Yield: Makes 6 cups sauce
•
Ingredients:
•
4 cups ketchup
•
2 cups brown sugar
•
2 cups apple cider vinegar
•
2 cups apple cider (or substitute juice)
•
1/2 cup yellow mustard
•
1/2 cup honey
•
2 tablespoons granulated garlic
•
2 tablespoons granulated onion
•
2 tablespoons chili powder
•
2 tablespoons tamarind paste
•
1 tablespoon butcher grind black pepper
•
1 teaspoon ground ginger
•
1 teaspoon hot sauce (or more to taste)
•
1 teaspoon chipotle powder
•
1 teaspoon kosher salt
•
1/2 teaspoon vanilla extract