Champion Pumpkin Cake
INGREDIENTS
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3 cups all purpose flour
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1 1/2 teaspoons baking soda
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1/2 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1/2 teaspoon pumpkin pie spice
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1/2 teaspoon salt
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3/4 cup butter, unsalted and softened
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1 1/4 cups sugar
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3 eggs
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1 teaspoon vanilla extract
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1 (15 oz) can pumpkin puree
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1 1/4 cups buttermilk
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1 cup pecans, crushed
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For the Cream Cheese Frosting
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1/2 cup butter, unsalted and softened
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1 (8 oz) package cream cheese, softened
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3 cups confectioner’s or powdered sugar
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1 teaspoon vanilla extract
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