INGREDIENTS
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1 box white cake mix
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1 box instant pistachio pudding mix
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1 cup club soda
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4 eggs
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1 can (large) crushed pineapple, drained
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1/2 cup nuts, chopped
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FOR THE TOPPING:
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1 cup pecans, chopped
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1 cup shredded coconut
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3/4 stick margarine, melted
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1 box powdered sugar
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2 tablespoons vanilla