Champagne Shrimp Risotto

Name: Champagne Shrimp Risotto
Yield: 1 Serving
Ingredients: 1 lb uncooked medium shrimp in shells, thawed if frozen; 2 tablespoons butter or margarine; 1 medium onion, thinly sliced; 1/2 cup brut champagne, dry white wine or Progresso® chicken broth; 1 1/2 cups uncooked Arborio or other short-grain white rice; 2 cups Progresso® chicken broth (from 32-oz carton), warmed; 1 cup clam juice or water, warmed; 2 cups chopped arugula, watercress or spinach; 1/3 cup grated Parmesan cheese; 1/2 teaspoon ground pepper; Chopped fresh parsley, if desired

Champagne Shrimp Risotto was pinched from <a href="http://www.bettycrocker.com/recipes/champagne-shrimp-risotto/892ef74c-89d5-4aaf-be0f-e4033cffe3c6" target="_blank">www.bettycrocker.com.</a>

"Need a killer entrée that guests will rave about? Try restaurant-fare risotto with shrimp...."

INGREDIENTS

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1 lb uncooked medium shrimp in shells, thawed if frozen

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2 tablespoons butter or margarine

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1 medium onion, thinly sliced

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1/2 cup brut champagne, dry white wine or Progresso® chicken broth

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1 1/2 cups uncooked Arborio or other short-grain white rice

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2 cups Progresso® chicken broth (from 32-oz carton), warmed

•

1 cup clam juice or water, warmed

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2 cups chopped arugula, watercress or spinach

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1/3 cup grated Parmesan cheese

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1/2 teaspoon ground pepper

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Chopped fresh parsley, if desired

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