Champagne Pound Cake

Name: Champagne Pound Cake
Yield: 10
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 7 tablespoons unsalted butter, melted; 1 cup granulated sugar; 1 tablespoon sour cream; 3 eggs; 1 tablespoon vanilla; 1/2 cup champagne (still bubbly); 1/3 cup granulated sugar; 1/3 cup champagne; 1 cup powdered sugar; 1 tablespoon heavy whipping cream; 1-2 tablespoons champagne

Champagne Pound Cake was pinched from <a href="http://www.crazyforcrust.com/2014/12/champagne-pound-cake/" target="_blank">www.crazyforcrust.com.</a>

"There is triple the champagne flavor in this Champagne Pound Cake! Champagne in the soft and tender pound cake, in the glaze, and in the frosting!..."

INGREDIENTS

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1 1/2 cups all purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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7 tablespoons unsalted butter, melted

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1 cup granulated sugar

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1 tablespoon sour cream

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3 eggs

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1 tablespoon vanilla

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1/2 cup champagne (still bubbly)

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1/3 cup granulated sugar

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1/3 cup champagne

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1 cup powdered sugar

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1 tablespoon heavy whipping cream

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1-2 tablespoons champagne

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