Champagne Pastry Creme Filling:

Name: Champagne Pastry Creme Filling:
Ingredients: 1/2 cup heavy cream, divided; 1/2 cup champagne or prosecco; 2 tbsp cornstarch; 5 tbsp granulated sugar; 1 whole egg; 2 egg yolks; 2 tbsp unsalted butter; 1 tsp vanilla

Champagne Pastry Creme Filling: was pinched from <a href="http://www.sprinklebakes.com/2010/12/sparkling-champagne-cupcakes.html" target="_blank">www.sprinklebakes.com.</a>

INGREDIENTS

•

1/2 cup heavy cream, divided

•

1/2 cup champagne or prosecco

•

2 tbsp cornstarch

•

5 tbsp granulated sugar

•

1 whole egg

•

2 egg yolks

•

2 tbsp unsalted butter

•

1 tsp vanilla

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes