Champagne-Filled Cupcakes

Name: Champagne-Filled Cupcakes
Yield: 20
Ingredients: 10 tbsps butter; 1 1/2 cups sugar; 4 eggs; 2 3/4 cups flour; 3 tsps baking powder; 1 tsp salt; 1 cup sparkling wine; 1 jar buttercream icing

Champagne-Filled Cupcakes was pinched from <a href="https://www.thebacklabel.com/recipe/champagne-filled-cupcake-recipe-2/" target="_blank" rel="noopener">www.thebacklabel.com.</a>

INGREDIENTS

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10 tbsps butter

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1 1/2 cups sugar

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4 eggs

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2 3/4 cups flour

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3 tsps baking powder

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1 tsp salt

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1 cup sparkling wine

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1 jar buttercream icing

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