Champagne Cupcakes with Italian Buttercream

Name: Champagne Cupcakes with Italian Buttercream
Ingredients: 4 cups all-purpose flour; 3 cups white sugar; 5 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 2/3 cup milk; 1 cup shortening; 1/2 cup Champagne; 1 tablespoon vanilla extract; 8 egg whites; 2 cups sugar; 8 large egg whites; 4 cups (2 pounds) unsalted butter, cubed, at room temperature; 1 tablespoon vanilla extract

Champagne Cupcakes with Italian Buttercream was pinched from <a href="http://www.foodnetwork.com/recipes/champagne-cupcakes-with-italian-buttercream-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 cups all-purpose flour

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3 cups white sugar

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5 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 2/3 cup milk

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1 cup shortening

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1/2 cup Champagne

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1 tablespoon vanilla extract

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8 egg whites

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2 cups sugar

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8 large egg whites

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4 cups (2 pounds) unsalted butter, cubed, at room temperature

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1 tablespoon vanilla extract

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