Champagne Cupcakes
"Thereâ??s nothing wrong with adding a little touch of elegance and sophistication to your cupcakes. These Champagne Cupcakes with Rosewater Buttercream scream it. Well, maybe they donâ??t scream it; more like articulate it in a proper European accent. Either way, when you incorporate the delicateness of rosewater with the sweetness of Rosé champagne, youâ??re guaranteed a personal invitation to the soiree of the seasonâ??even if that just means the best seat on your couch...."
INGREDIENTS
•
Champagne Cupcakes with Rosewater Buttercream
•
1 package (15.25 oz.) white cake mix
•
1-1/4 cups sweet rosé champagne
•
4 egg whites
•
1/3 cup vegetable oil
•
Buttercream Icing:
•
1/2 cup (1 stick) butter, softened
•
3/4 teaspoon rosewater
•
4 cups (about 1 lb.) sifted confectioners' sugar
•
2-3 tablespoons milk
•
1 package Wilton Pink Sugar Pearls
Comments & Reviews
Just A Pinch Sweepstakes