INGREDIENTS
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1 pound Cheddar cheese, cut into 1-inch chunks
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4 ounces (1/2 package) cream cheese, softened
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1/2 cup Champagne
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1 teaspoon McCormick® Parsley Flakes
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1/2 teaspoon McCormick® Nutmeg, Ground
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1/8 teaspoon McCormick® Red Pepper, Ground