Chamoy Sauce Recipe

Name: Chamoy Sauce Recipe
Ingredients: 1/2 cup dried apricots; 1/4 cup dried prunes (or use raisins); 1/4 cup dried hibiscus flowers; 4 dried chiles de arbol (dried chili de arbol peppers - optional, for spicy); 2 cups water; 3 tablespoons sugar; 1 teaspoon tajin seasoning; 1/2 teaspoon salt; 3 tablespoons lime juice (juice from 1 small lime)

"This homemade chamoy sauce recipe is the most versatile Mexican sauce, the ideal mix of sweet, savory and spicy, perfect drizzled over fruit, easy to make...."

INGREDIENTS

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1/2 cup dried apricots

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1/4 cup dried prunes (or use raisins)

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1/4 cup dried hibiscus flowers

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4 dried chiles de arbol (dried chili de arbol peppers - optional, for spicy)

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2 cups water

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3 tablespoons sugar

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1 teaspoon tajin seasoning

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1/2 teaspoon salt

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3 tablespoons lime juice (juice from 1 small lime)

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