INGREDIENTS
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3/4 cups white sugar
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1 lemon's zest
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1 cup unsalted butter
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1/2 cup chamomile tea leaves
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3 egg yolks
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1 1/2 cup all-purpose flour
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1/2 cup milk
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3 egg whites
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1/4 cup white sugar
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1 cup unsalted butter, softened
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1/4 cup confectioner's sugar
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1/2 cup honey