Chambre (Legumes and meat stew)

Name: Chambre (Legumes and meat stew)
Yield: 6 servings
Ingredients: 1 cup of pigeon peas, boiled soft and drained; 1 cup of red kidney beans, boiled soft and drained; 2 lb. of longaniza (spicy pork sausage) cut into slices; 1 lb of smoked pork chops, diced; 1/2 cup of rice; 1 lb. of sweet potato (batata) cut into cubes; 1 lb. de auyama (West Indies pumpkin) cut into cubes; 1 carrot, diced; 2 tablespoons of oil; 1 green pepper, diced; 1 small onion, diced; 1 teaspoon of cilantro leaves, chopped; A pinch of orégano; 1 teaspoon of garlic, mashed; Pepper; Salt

Chambre (Legumes and meat stew) was pinched from <a href="http://www.dominicancooking.com/180-chambre-legumes-meat-stew.html" target="_blank">www.dominicancooking.com.</a>

"Chambre combines rice, legumes, meat, vegetables and tubers in a dish that is a complete meal in itself...."

INGREDIENTS

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1 cup of pigeon peas, boiled soft and drained

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1 cup of red kidney beans, boiled soft and drained

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2 lb. of longaniza (spicy pork sausage) cut into slices

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1 lb of smoked pork chops, diced

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1/2 cup of rice

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1 lb. of sweet potato (batata) cut into cubes

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1 lb. de auyama (West Indies pumpkin) cut into cubes

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1 carrot, diced

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2 tablespoons of oil

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1 green pepper, diced

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1 small onion, diced

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1 teaspoon of cilantro leaves, chopped

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A pinch of orégano

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1 teaspoon of garlic, mashed

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Pepper

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Salt

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