Chambord Hot Cocoa Recipe - Food.com
"My favorite grown-up version of hot cocoa. Chocolate and Raspberry... YUM!..."
INGREDIENTS
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4 tablespoons hot cocoa mix (I prefer to make this with Ghirardelli Double Chocolate Hot Cocoa)
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8 ounces boiling water
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1 ounce Chambord raspberry liquor
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whipped cream (optional)
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chocolate shavings (optional)
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