Chalupas
"Chalupas: How to make your own chalupas with shells that are crispy on the outside and doughy on the inside. These shells hold up to a lot of filling...."
INGREDIENTS
•
1 pound ground beef
•
¼ onion (diced)
•
2 Tablespoons olive oil
•
1 Tablespoon chili powder
•
2 Teaspoons cumin seeds (I left mine whole but you could toast them and grind them if you wanted)
•
1 Teaspoon hot paprika
•
½ Teaspoon cayenne
•
Pinch of salt
•
2 ½ Cups all-purpose flour
•
1 Tablespoon baking powder
•
½ Teaspoon salt
•
1 ½ Tablespoons butter
•
1 Cup milk
•
Oil for frying
•
Grated cheese
•
Shredded lettuce
•
Diced tomatoes
•
Sour cream
Comments & Reviews
Just A Pinch Sweepstakes