Challah
INGREDIENTS
•
1/2 tbsp
•
salt
•
8 mL
•
bread flour
•
500 g
•
dry active yeast
•
8 g
•
7 oz
•
warm water
•
200 mL
•
2
•
large Compliments Eggs
•
2 oz
•
Compliments European Flavour Unsalted Butter, melted
•
60 g
•
egg wash (1 egg with milk or water) as needed
•
black sesame seeeds and Kosher salt as needed
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