Challah Recipe
"These days challah is no longer reserved for the Jewish Sabbath. Migrating into supermarkets everywhere, this rich egg bread (similar to, though not as buttery as, Mardi Gras King Cake or even Greek Easter Bread) is enjoyed on a daily basis, and makes delicious French toast...."
INGREDIENTS
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For the bread dough:
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1 cup warm water (about 105°F to 115°F)
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2 (1/4-ounce) packets active dry yeast (4 1/2 teaspoons)
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1 large egg, lightly beaten
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2 large egg yolks, lightly beaten
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1/4 cup vegetable oil, plus more for coating the bowl
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1/4 cup plus 1 1/2 teaspoons granulated sugar
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4 to 4 1/2 cups bread flour, plus more for dusting the work surface
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2 teaspoons fine salt
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4 teaspoons fine-ground cornmeal
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For the egg wash and topping:
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1 large egg, beaten
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1 tablespoon water
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Pinch salt
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1 to 2 teaspoons poppy or sesame seeds (optional)
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