Challah Recipe

Name: Challah Recipe
Prep time: 30 min
Ingredients: 1 package (2 1/4 teaspoons) active dry yeast; 1 cup warm water (no more than 110Â°F [43Â°C]); 1/3 cup sugar; 4 1/2 to 5 cups bread flour, or 5 1/2 to 6 cups bleached all-purpose flour; 3 eggs; 1/4 cup peanut, corn, or canola oil; 2 teaspoons salt; 1 egg; 1 teaspoon sugar

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INGREDIENTS

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1 package (2 1/4 teaspoons) active dry yeast

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1 cup warm water (no more than 110Â°F [43Â°C])

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1/3 cup sugar

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4 1/2 to 5 cups bread flour, or 5 1/2 to 6 cups bleached all-purpose flour

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3 eggs

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1/4 cup peanut, corn, or canola oil

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2 teaspoons salt

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1 egg

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1 teaspoon sugar

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