Challah I

Name: Challah I
Prep time: 30 min
Cook time: 40 min
Yield: 2
Ingredients: 2 1/2 cups warm water (110 degrees F/45 degrees C); 1 tablespoon active dry yeast; 1/2 cup honey; 4 tablespoons vegetable oil; 3 eggs; 1 tablespoon salt; 8 cups unbleached all-purpose flour; 1 tablespoon poppy seeds (optional)

Challah I was pinched from <a href="http://allrecipes.com/Recipe/Challah-I/Detail.aspx" target="_blank">allrecipes.com.</a>

""Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into round braids for Rosh Hashanah."..."

INGREDIENTS

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2 1/2 cups warm water (110 degrees F/45 degrees C)

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1 tablespoon active dry yeast

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1/2 cup honey

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4 tablespoons vegetable oil

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3 eggs

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1 tablespoon salt

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8 cups unbleached all-purpose flour

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1 tablespoon poppy seeds (optional)

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