"Challah bread, like brioche, has an eggy richness that lends itself well to this classic breakfast preparation. While many French toast recipes use cream and an excess of sugar, this lighter version uses whole milk flecked with orange zest and a strawberry-orange topping to add flavor without being too heavy or cloying. This recipe was featured as part of our Summer Ingredients photo gallery...."
INGREDIENTS
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For the strawberries:
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3 pints strawberries (about 1 1/2 pounds)
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1 medium orange
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2 tablespoons granulated sugar
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For the French toast:
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1 1/2 cups whole milk
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4 large eggs
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2 tablespoons granulated sugar
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2 teaspoons vanilla extract
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1/4 teaspoon fine salt
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Vegetable oil
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1 (1-pound) loaf of challah or brioche, cut widthwise into 12 (1-inch-thick) slices
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Powdered sugar, for serving (optional)