Challah French Maple-Apple Compote
INGREDIENTS
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Ingredients
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For the compote:
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1 tablespoon butter
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3 cups sliced peeled Gala apples (about 1 1/2 pounds)
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1/4 cup maple syrup
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1/2 teaspoon ground cinnamon
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For the French toast:
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2 tablespoons granulated sugar
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1 teaspoon ground cinnamon
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1 cup plain soy milk (or regular milk)
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2 teaspoons vanilla extract
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1/8 teaspoon salt
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4 large eggs, lightly beaten
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12 (1 ounce) slices challah bread
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4 teaspoons butter
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