Challah Bread | RICARDO
"This homemade challah loaf is a popular Jewish egg bread that's often served during major holidays and ceremonies...."
INGREDIENTS
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2 ¾ cups (415 g) unbleached all-purpose flour
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1 tsp salt
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¾ cup (180 ml) warm water
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3 tbsp sugar
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1 tsp instant yeast
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1 egg
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1 egg yolk
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3 tbsp (45 ml) vegetable oil
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1 egg white, beaten
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2 tsp sesame seeds
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