Challah Bread Recipe - 4 Strand Braided Loaf

Name: Challah Bread Recipe - 4 Strand Braided Loaf
Ingredients: 1 cup Water (warm 110F); 2¼ tsp Instant dry yeast ((1 packet or 21 g bakers fresh yeast)); 2 tbsp Honey; 2 tbsp Oil (olive or cooking); 2 Eggs (large); 4 cups Bread flour ((or all-purpose flour)); 1 tsp Salt; ½ cup Bread flour ((or all-purpose flour for kneading))

"Challah bread recipe is a buttery, rich and absolutely beautiful braided loaf of bread. Today, I will teach you to make this four-braid challah with step by step pictures and video tutorial...."

INGREDIENTS

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1 cup Water (warm 110F)

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2¼ tsp Instant dry yeast ((1 packet or 21 g bakers fresh yeast))

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2 tbsp Honey

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2 tbsp Oil (olive or cooking)

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2 Eggs (large)

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4 cups Bread flour ((or all-purpose flour))

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1 tsp Salt

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½ cup Bread flour ((or all-purpose flour for kneading))

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