Challah (Bread Machine) Recipe - Food.com
"Jewish Egg Bread..."
INGREDIENTS
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3/4 cup water
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2 large eggs
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1 tablespoon honey
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3 tablespoons vegetable oil
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3 cups bread flour
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1 tablespoon gluten
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1 1/2 teaspoons salt
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1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)
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1 tablespoon poppy seeds or 1 tablespoon sesame seeds, for sprinkling
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1 cup water
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2 large eggs, plus
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1 egg yolk
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1 1/2 tablespoons honey
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1/4 cup vegetable oil
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4 cups bread flour
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1 tablespoon gluten, plus
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1 teaspoon gluten
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2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
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1 tablespoon poppy seeds or 1 tablespoon sesame seeds, for sprinkling
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