Challah Bread

Name: Challah Bread
Yield: 3
Ingredients: For the Dough:; 1½ cups water; 3 tablespoons fresh yeast; 6 cups sifted all-purpose flour; 2 eggs; 6 tablespoons sugar; 1 tablespoon salt; ¼ cup melted butter; For the Topping:; 1 egg, beaten; Sesame and poppy seeds

Challah Bread was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/17923/How_to_Make_and_Braid_Challah_Bread.htm" target="_blank">www.tastingtable.com.</a>

"The festive challah at Breads Bakery is a thing to behold: a round, braided loaf adorned with seeds. Just in time for Rosh Hashanah, owner Uri Scheft showed us how to make it...."

INGREDIENTS

•

For the Dough:

•

1½ cups water

•

3 tablespoons fresh yeast

•

6 cups sifted all-purpose flour

•

2 eggs

•

6 tablespoons sugar

•

1 tablespoon salt

•

¼ cup melted butter

•

For the Topping:

•

1 egg, beaten

•

Sesame and poppy seeds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes