Challah
INGREDIENTS
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1 1/2 tbsps active dry yeast
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1/2 c warm (105 to 115 degrees F) water
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1/3 cup sugar
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1 stick (4 oz) unsalted butter
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1/2 c cream
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1/2 c skim milk
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1 tbsp honey
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2 1/2 teaspoons salt
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4 lg eggs
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6 1/2 c bread flour
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1 lg egg
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1 egg yolk
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1 tbsp cold water
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