Chakalaka (Spicy Vegetable Relish) Recipe

Name: Chakalaka (Spicy Vegetable Relish) Recipe
Ingredients: 2 tablespoons canola oil; 1 small yellow onion, finely diced; 2 garlic cloves, minced; 1 Jalapeño, stemmed and minced; 1 tablespoon minced ginger; 2 teaspoons ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon kosher salt, plus more as needed; 1 small red bell pepper, stemmed, seeded, and finely diced; 1 small yellow bell pepper, stemmed, seeded, and finely diced; 3 large carrots, coarsely grated; ½ small green cabbage, finely chopped (about 3 cups); One 28-ounce can crushed tomatoes; 2 tablespoons white vinegar or freshly squeezed lemon juice

"Like chutney in India or salsa in Mexico, no one in South Africa prepares chakalaka, a spicy vegetable relish, the same way. Serve the chakalaka with bread, rice, grilled meats or fish, stews...anything...."

INGREDIENTS

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2 tablespoons canola oil

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1 small yellow onion, finely diced

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2 garlic cloves, minced

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1 Jalapeño, stemmed and minced

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1 tablespoon minced ginger

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2 teaspoons ground turmeric

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1 teaspoon ground cumin

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1 teaspoon ground coriander

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1 teaspoon kosher salt, plus more as needed

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1 small red bell pepper, stemmed, seeded, and finely diced

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1 small yellow bell pepper, stemmed, seeded, and finely diced

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3 large carrots, coarsely grated

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½ small green cabbage, finely chopped (about 3 cups)

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One 28-ounce can crushed tomatoes

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2 tablespoons white vinegar or freshly squeezed lemon juice

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