Chai-Zucchini Loaf Cake with Cinnamon Glaze - Pinecones and Acorns
"Add a little spice to your Fall baking with this recipe for Chai-zucchini loaf cakes with cinnamon glaze. This cake is a delicious Fall and winter dessert or as a snack with a cup of your favorite tea...."
INGREDIENTS
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1¼ cups (250 grams) granulated sugar 1 cup (227 grams) mashed ripe banana ⅔ cup (147 grams) firmly packed light brown sugar ½ cup (112 grams) neutral oil 1 large egg (50 grams), room temperature 1½ teaspoons (9 grams) vanilla be
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1/2 cup of powdered sugar sifted
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1/2 teaspoon ground cinnamon
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1-2 tablespoons milk or cream
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