Chai Tea Sandwich Cookies
"You’ll love these cookies filled with a dreamy chai-infused ganache. They’re perfect after a meal, with a cup of tea, as a breakfast treat—or anytime at all. —Lauren Knoelke, Des Moines, Iowa..."
INGREDIENTS
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1/3 cup heavy whipping cream
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2 chai-flavored black tea bags
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8 ounces white baking chocolate, finely chopped
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COOKIES:
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2 cups all-purpose flour
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1/2 cup sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cardamom
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1 cup cold butter, cut into 16 pieces
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2 teaspoons vanilla extract
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