INGREDIENTS
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Ingredients
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2 individual tea bags
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground allspice
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1 cup water
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1 cup milk
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1/4 cup packed brown sugar
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2 tablespoons refrigerated French vanilla nondairy creamer
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Whipped topping and ground nutmeg, optional
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