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Chai tea latte'
INGREDIENTS
•
Saucepan
•
2 C. Water
•
2 Regular Tea Bags
•
1/8-1/4 teaspoon EACH of ginger and cardamon
•
1 whole clove
•
1 cinnamon stick
•
6 Splenda packets or 1/4 cup Sugar or honey to taste
•
2 1/2 C. Milk
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