Chai Tea Cupcakes
INGREDIENTS
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Chai Tea Cupcakes
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• 3/4 stick unsalted butter, softened
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• 3/4 cups sugar
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• 1 egg
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• 1 teaspoon pure vanilla extract
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• 1 1/4 teaspoon baking powder
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• ⅛ teaspoon salt
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• 1 1/4 cups flour
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• 1/2 cup + 2 tablespoons milk
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• 1/2 teaspoon of ground ginger
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• 1/2 teaspoon of cinnamon
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• 1/2 teaspoon of cardamom
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• 1/2 teaspoon of cloves
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• 1 tablespoon of orange zest
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• 1 bag of Numi Golden Chai Tea
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Cinnamon Buttercream Frosting
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• 2 cups of powdered sugar
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• 1/2 cup salted sweet cream butter, softened
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• 1 1/2 teaspoons of vanilla extract
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• 1 tablespoon of milk
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• 1/2 teaspoon of Ground Cinnamon
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Candied Orange Peel Garnish
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• peels from 2 oranges
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• 1 1/2 cups granulated sugar
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• 3/4 cup water
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