Chai-Spiced Tea Loaves
"Chai spice tastes great in your tea mug and even better in these moist and tender loaf cakes. Bake these do-ahead gifts up to three months ahead — just cool them, wrap tightly in foil, and freeze. When ready to share, thaw at room temperature, unwrapped (to prevent condensation from building up inside the foil), and gift wrap as desired. If you don't have mini loaf pans, you can find the disposable aluminum ones in your supermarket...."
INGREDIENTS
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1/2 water
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1 water
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1 tea bag (black tea)
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3 all-purpose flour
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2 chai spice blend
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1 baking powder
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1/2 baking soda
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1/2 salt
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3/4 vanilla low-fat yogurt
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1 butter or margarine
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1 granulated sugar
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1 packed light brown sugar
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5 eggs
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1 confectioners' sugar
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