Chai-Spiced Pumpkin Pound Cake - Gold Medal Flour
"The warming flavors of chai fill this tender pumpkin pound cake making it one of the most delicious cakes you could bake this fall!..."
INGREDIENTS
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1 cup (2 sticks) unsalted butter, softened
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2 cups granulated sugar
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4 large eggs
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1 tablespoon vanilla
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1 (15 ounce) can pure pumpkin
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3 cups Gold Medal™ all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 tablespoon cinnamon
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2 teaspoons ground ginger
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2 teaspoons ground cardamom
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1 teaspoon ground nutmeg
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1 teaspoon ground clove
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1/2 teaspoon ground coriander
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1/2 cup (1 stick) unsalted butter
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1 teaspoon vanilla
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1 tablespoon milk
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1 cup powdered sugar
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1 teaspoon chai spice mix (reserved from above)
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