Chai-Spiced Pound Cake
"Featuring our newest blend of aromatic baking spices, this perfectly tender cake mimics the flavors of a cup of ever-popular chai tea. Just lightly sweetened with both brown sugar and honey, it's an ideal treat for a cold autumn afternoon. Baking gluten-free? For great results, substitute King Arthur Gluten-Free Measure for Measure Flour for the all-purpose flour in this recipe; no other changes needed...."
INGREDIENTS
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16 tablespoons (1 cup) unsalted butter, softened
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1 cup light brown sugar, packed
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1/4 cup honey
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2 large eggs
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1 teaspoon salt
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3 tablespoons chai spice; or 1 tablespoon cinnamon, 2 teaspoons ginger, 2 teaspoons cardamom, 3/4 teaspoon nutmeg, 3/4 teaspoon clove, and 1/2 teaspoon coriander
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2 cups King Arthur Unbleached All-Purpose Flour
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1 cup sour cream or yogurt, full-fat preferred
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2 teaspoons vanilla extract
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