Chai Spiced MonkeyBread
"This rich and sticky sweet bread serves a crowd and is a perfect addition to any brunch table. I have used a combination of all-purpose and whole wheat flour in this recipe, but it can also be made with 100% all-purpose flour if desired. Also, feel free to substitute 2 1/2 teaspoons of ground cinnamon for the chai spice. Adapted from Cook's Illustrated...."
INGREDIENTS
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4 tablespoons softened unsalted butter, divided
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1 cup milk, warmed to 110º F
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1/3 cup water, warmed to 110º F
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1/4 cup sugar
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2 1/4 teaspoons active dry yeast (one envelope)
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1 large egg
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2 cups all-purpose flour
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1 1/4 cups whole wheat or spelt flour
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2 teaspoons salt
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1 cup light brown sugar
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8 tablespoons unsalted butter, cool but pliable
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon ground cardamom
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1/4 teaspoon ground allspice
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1 vanilla bean, seeds scraped
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